Boil all the leafy vegetables, tomatoes, mint leaves, amla, ginger and drumsticks in a cooker. Strain the mixture and add lemon juice, honey, cumin seeds, salt and pepper. Boil and garnish with finely cut coriander leaves. Serve hot.
Very rich in iron, protein, β carotene and Vitamin C
Winning recipe at SRISTI’s SATTVIK Recipe Competition 2011; Winner: Usha ben Suresh Jani