INGREDIENTS

-Barley flour – 1 bowl

-Salt to taste

-Water to make a tight dough

-Green coriander chutney

-Tomato sauce

-Ghee

-Asafoetida

-Cabbage – 1 bowl

-Peas – 1 bowl

-Coriander – 1 bowl

-Raw banana (boiled) – 1 bowl

-Red chillipower, turmeric powder, cumin coriander powder – as per taste

-Oil for frying

METHOD

Take a bowl of barley flour, add salt and water as required and bind into a tough dough. Leave it for 15 minutes covered.

For filling : Put oil in a kadhai, add Asafoetida, cabbage, boiled banana, peas, chilli powder, salt, turmeric and cumin coriander and mix well. Top it with coriander leaves and allow it to cool.

With the dough make chapattis and half cook the same on the griddle. Remove from the griddle and apply ghee, a spoon full of green chutney and tomato sauce