Name:  Bhavnaben Dharmendra Pandya

Address: 124, Dharmendranagar Society, Part 2 , Sabarmati, Ahmedabad

Phone No:  9427627663

Ingredients:

Green Tuver (pegion peas) – 100 gms

Desi Chana (Fresh Raw green grams)

Valor dana (Broad beans)

Ragi (finger millet) flour – 100 gms

Organic jaggery – 200 gms

Method:

Crush all the danas (seeds). Now take some ghee in a kadai and roast them on low heat. Now add organic jaggery to this and mix well. The Halwa is ready to eat.