Kadhi of Cheel – Sattvik

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“KADHI” OF CHEEL LEAVES

November 21, 2019 0 Comment(s)

INGREDIENTS – Tender leaves of Cheel (Chenopodium album) 1 bowl – salt to taste – Edible oil 50ml – Red chilly 1 whole – Turmeric 1tsp. – Pearl millet flour 100g – buttermilk 1⁄2 liter. METHOD OF PREPARATION Steam cook the tender leaves of...

‘Kadhi’ of Cheel (Chenopodium album) leaves

January 18, 2018 0 Comment(s)

‘Kadhi’ of Cheel (Chenopodium album) leaves Innovator/Sender: Babibehen Kheemjibhai Ganeshbhai Patel Ingredients: Tender leaves of Cheel (Chenopodium album) 1 bowl, salt to taste, edible oil 50ml,red chilly 1whole, turmeric 1tsp., pearl millet...