Hisbiscus Flower Chutney

Name:  Alkaben Kiritkumar Vyas

Address: M-1, Gangaram Flats, Sabarmati, Ahmedabad

Phone No:  9427627663

Ingredients For the Chutney:

Ginger

Green chillies

Coriander leaves

Salt

Method of chutney:

Now take the residue that you obtained after filtering the Hibiscus flowers. Add green chlllies, ginger, coriander leaves and salt to this and make chutney using mixture.

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