Name: Rohini Paurav Shah
Address: Sterling City, Bopal
Phone No: 9909975280, 9879515480
Jowar (Sorghum – 200gms
Milk – 750 ml
Ghee – 100 gms
Dates – 100 gms
Chocolate syrup – 100 ml
Coarsely ground almonds
Take a ghee in a pan. Roast the jowar in the ghee. Once its roasted, let it cool down. Now crush the jowar to make a coarse powder. In a separate vessel boil some milk. Add the crushed jowar and dates to the milk and cook till the mixture thickens. Now add the chocolate syrup and put off the gas.
Now in a bowl first add some chocolate syrup. Add the jowar mixture. Now garnish with chocolate syrup, roasted peanuts, coarsely ground almonds. You may also garnish with chocolate sprinkles. Refrigerate before serving.
Jowar is high in fibre content. It cools down the body and relieves any digestive troubles. Consuming jowar helps reduce body fat.