Moraiya Kansar (Amaranthus seeds)

Name:  Neeti Bhansali

Address: 12, Jalvihar Society, Narayan nagar Road, Paldi, Ahmedabad – 390007

Phone No:  8401809850


Moraiya (Barnyard Millet) – 1 cup

Finely chopped pistachios – 2 tsp

Jaggery – ½ cup

Ghee – 2 tsp

Water – 2 cup

For serving:


Powdered Sugar



Boil the water adding jaggery, pistachios and ghee. Then wash Moraiya well and add it to the boiling water. Keep stirring it constantly and cook for at least 15 to 20 minutes. Then garnish with ghee, powdered sugar and pistachios before serving.

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