Name: Anjali Jagdish Thakkar
Address: C/607, Samarpan Tower, Besides Jeevan Sandhya Old Age Home,
Near Jay Mangal Bus Stand, Naranpura, Ahmedabad
Phone No: 9427598474, 9427172703
Bajri (pearl millet) flour – 100 gms
Ragi (Finger millet) flour – 100 gms
Jav (Barley) flour – 100 gms
Cocoa powder- as per taste
Baking Soda – ½ tsp
Baking powder- ½ tsp
Condensed milk – 120 gms
Butter – 25 gms
Mix all the flours well, add baking soda, baking powder and cocoa powder. Now sieve these dry ingredients well at least 2 to 3 times. In a separate vessel mix butter and condensed milk well. Now add the dry ingredients mixture to the condensed milk mixture. Add milk if necessary to form batter like consistency. Now place some sand in a cooker and place a ring over it. Now grease a cake mould with oil/ghee and put the batter in it. Once the sand and the cooker is heated well place the cake mould inside it and let it bake for at least 20 minutes. Once the cake is completely cooled down decorate it with whipped cream and any fresh fruits like pineapple or strawberry.
Bajri and Jav are high in fibre content and help in digestion. Raagi is high in calcium content.