Ragi (Finger Millet) Kheer

Name:  Dr Dharmishtha A Gandhi

Address: Vinayak Nagar, Bedala Road, Beyond Siphon Chauraha, Udaipur, Rajasthan

Phone No:  9909957149


Ragi (Finger Millet)


Cow milk

Magajtari seeds (Dried melon seeds)


Dried dates

 Method: Soak the whole ragi for 24 hours in water. Take enough water in a clay pot and boil the ragi in the clay pot over traditional coal stove. Once the ragi is cooked well add the milk and jaggery. Once the jaggery dissolves in the milk add dry fruits and dried melon seeds and serve.

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