Ragi (Finger Millet) Sheera

Name:  Neelaen Nagar

Address: A-5 Ravi Ratna, Vastrapur

Phone No:  9825119365


Ragi (Finger Millet) – 1 cup

Ghee – 1 tsp

Milk – 1 cup


Elaichi (Cardamom) powder

Almond slivers


Soak 1 cup whole Ragi (Finger millet) in water for 10 to 12 hours. After soaking for stipulated time boil the ragi. Crush the boiled ragi using a mixer grinder. In a kadai, take ghee, add the ragi and saute for about a minute. Now add the milk and let it boil. Once the mixture starts thickening add jaggery as per taste. After adding jaggery let the mixture thicken again. Put off the gas stove. Add the elaichi (cardamom) powder. Garnish with almond slivers.  This Sheera may be served hot or cold.

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