Shakotsav Dhebra Muthiya Dahi

Name:  Kalpanaben Nileshkumar Mehta

Address: D-3 Premkunj Society, Narangpura, Ahmedabad

Phone No:  9427627663


Wheat flour

Bajri (pearl millet) flour

Ragi (finger millet) flour

Methi (Fenugreek) leaves

Palak (Spinach)

Cheel leaves

Tandaljo (Amaranth) leaves

Suva (Dill) leaves

Luni leaves

Green chana (grams)

Green peas

Lilva (Green pegion peas)

Valor (Broad beans)

Salt – as per taste

Turmeric powder

Green chilly – ginger paste


Mix all the flours together. Finely chop all the leafy vegetables and add them to the flours. Now crush the green peas, lilva and valor. Add these to the flour mix too. Add salt, turmeric and ginger- green chilly paste. Adding a little water make a dough like paratha dough. Divide the dough in equal parts and roll out each part. On a tawa fry the parathas using oil. The Shakotsav Dhebras are ready to eat. They taste even better when accompanied with green chillies pickles and curds.

 Medicinal/Nutritive value:

All the vegetables used in this recipe are full of fibres and vitamins.

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