Spicy Khichado

Name:  Nitaben Janakbhai Patel

Address: A-1/2, Kiran Flat, Near Shahibaug Underbridge, Shahibaug, Ahmedabad

Phone No:  7698490557


Husked wheat – 150 gms

Tuver dal (pegion pea) – 150 gms

Green garlic – 50 gms

Green chillies – 50 gms

Coriander leaves – 50 gms

Ajwain (Carrom seeds) – ½ tsp

Rai (Mustard seeds) – ½ tsp

Hing (Asafoetida) – ½ tsp

Cashewnuts – 10 gms

Raisins – 10 gms

Cloves – 10

Cinnamon – 10

Pepper – 10

Dried Red Chillies – 5

Oil – as per need

Salt – as per taste


Soak the husked wheat in water for 6 to 8 hours. Then wash and boil using a pressure cooker. After it is boiled, boil the tuver dal too. Now mix both wheat and tuver dal, adding required amount of salt. Now in another kadai take some oil for tempering. Add Rai, ajwain, pepper, cinnamon, cloves and hing to the hot oil. Add this to the mixed tuver dal and wheat. Now boil the khichado well. While it is boiling, add finely chopped green chillies and green garlic. Garnish the Khichado with cashewnuts and raisins and serve hot.

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