Sweet Khichado made from hand sorted wheat

Name:  Dr Dharmishtha A Gandhi

Address: Vinayak Nagar, Bedala Road, Beyond Siphon Chauraha, Udaipur, Rajasthan

Phone No:  9909957149


Hand sorted husked wheat

Cow milk


Pista (Pistachio)

Kesar (Saffron)

Elaichi (Cardamom)


Soak the wheat for 24 hours. Take a clay pot and use a traditional coal-based stove for this recipe for the ‘slow-cooking’ process. Take 4 to 5 times more water than the quantity of wheat. Then boil the wheat in the clay pot on coal stove for 4 to 5 hours. When the wheat is boiled and cooked well, add milk, saffron, jaggery/sugar, pista and elaichi powder.

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