Waterchestnut Raagi Roasty

Name:  Bhavna Dinesh Shah

Address: 1 Raviratna Apartment, New Vikas Gruh Road, Opp Fatehpura Garden

Phone No:  26608180, 9099886558


Waterchestnut (Shingoda) – 250 gms

Raagi (Finger millet) – 2 tsp

Ginger -Chilly paste



Roasted Cumin

Aamchur (Dried Mango) Powder /Lemon

Salt – as per taste

Chaat masala


Grate the waterchestnuts. Add salt, ginger-chilly paste, aamchur powder/lemon juice, chaat masala, sugar and finely chopped coriander. Mix everything together and make small roundels to form roasty.

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