Sattvik

Traditional Food Festival
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Sattvik

Traditional Food Festival
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  • SRISTI
  • Home
  • Traditional Recipe
  • Food University
    • Foodpreneurs
    • Shodhyatra Recipes
    • Food Recipes
  • Activities
    • Khedut Haat
    • Recipe Competition
    • Children Activity
    • Cultural Program
    • Expert Talk
  • Gallery
  • Blog
  • Contact

Food Recipes

HomeFood Recipes
BENAMI KHEER (GARLIC KHEER)

BENAMI KHEER (GARLIC KHEER)

MAGERI (LITTLE MILLET) UPMA

MAGERI (LITTLE MILLET) UPMA

LILVA (FRESH PIGEON PEAS) HALVA

LILVA (FRESH PIGEON PEAS) HALVA

PANCHAMURTH

PANCHAMURTH

Bread of Kodo millet (Paspalum scrobiculatum)

Bread of Kodo millet (Paspalum scrobiculatum)

‘Kadhi’ of Cheel (Chenopodium album) leaves

‘Kadhi’ of Cheel (Chenopodium album) leaves

Black Til Kacharyu

Black Til Kacharyu

Sekeli Chakri

Sekeli Chakri

Food Art Competition

Food Art Competition

Pulav With Chatni

Pulav With Chatni

Ragi Basket Chat

Ragi Basket Chat

Cup Cake

Cup Cake

Panchratna Soup – Traditional Indian Cuisine

Panchratna Soup – Traditional Indian Cuisine

Sakkaria Patra

Sakkaria Patra

Nutritious multi grain pancake with mixed leaf vegetables

Ashtamrit health drink

Ashtamrit health drink

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Sattvik Food Festival
SATTVIK the festival to celebrate traditional nutritious food and associated knowledge systems was started fifteen years ago at the IIM-A, to provide market based incentives for conserving agro-biodiversity.
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