Sattvik

Traditional Food Festival
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Sattvik

Traditional Food Festival
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  • SRISTI
  • Home
  • Traditional Recipe
  • Food University
    • Foodpreneurs
    • Shodhyatra Recipes
    • Food Recipes
  • Activities
    • Khedut Haat
    • Recipe Competition
    • Children Activity
    • Cultural Program
    • Expert Talk
  • Gallery
  • Blog
  • Contact

Food Recipes

HomeFood Recipes
Radish pods (Mogri) Paratha & Dill (Suva), Cheel and Tulsi leaves Raita

Radish pods (Mogri) Paratha & Dill (Suva), Cheel and Tulsi leaves Raita

Neem Flower Kheer

Neem Flower Kheer

Ghamaso-Javaso Leaves (Camel-Thorn) Thandai

Ghamaso-Javaso Leaves (Camel-Thorn) Thandai

Panipuri Salad with Sprouted Rajko (Lucerne)

Panipuri Salad with Sprouted Rajko (Lucerne)

Panchkuti (Multigrain) Masala Rotla, Guava Curry,Garlic Chutney – Liquid Jaggery,Quinoa Kheer

Panchkuti (Multigrain) Masala Rotla, Guava Curry,Garlic Chutney – Liquid Jaggery,Quinoa Kheer

Spicy Sweet Corn Candy

Spicy Sweet Corn Candy

Mix Chola Veg Dhokli with Kadhi, Mix Veg Paratha  with chutney, Achari Paratha

Mix Chola Veg Dhokli with Kadhi, Mix Veg Paratha with chutney, Achari Paratha

Spicy Khichado

Spicy Khichado

Herbal Tea

Herbal Tea

Haldar Amla Paak & Mahuda Alsi Moringa

Haldar Amla Paak & Mahuda Alsi Moringa

Amaranth (Rajgira) seeds, Fox nuts (Makhana)  Kheer

Amaranth (Rajgira) seeds, Fox nuts (Makhana) Kheer

Parijaat  (Night Jasmine) Soup

Parijaat (Night Jasmine) Soup

Ghasiyo

Ghasiyo

Water chestnut Curry

Water chestnut Curry

Vitamin Bhakri

Vitamin Bhakri

Patthar Chatti  (Bergenia ligulate) Leaves Soup

Patthar Chatti (Bergenia ligulate) Leaves Soup

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Sattvik Food Festival
SATTVIK the festival to celebrate traditional nutritious food and associated knowledge systems was started fifteen years ago at the IIM-A, to provide market based incentives for conserving agro-biodiversity.
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