Name:  Neeti Bhansali

Address: 12, Jalvihar Society, Narayan nagar Road, Paldi, Ahmedabad – 390007

Phone No:  8401809850

 Ingredients:

Kalthi – 1 cup

Elephant’s foot-yam – 750 gms

Curry leaves – 1 tsp

Coriander leaves – ½ cup

Mint leaves – ¼ cup

Oil – 1 cup

Turmeric powder

Red chilly powder

Ginger chilly paste

Gram (Chana) flour – 2 tsp

Rice flour – 2 tsp

For Dry masala:

Cumin – 1 tsp

Coriander seeds – 1&1/4 tsp

Fennel seeds – 1 tsp

Dried Red chillies – 5

Black salt – ½ tsp

Pepper – 8

Cloves – 4

Garlic cloves – 5

Method:

Wash and clean the horse gram. Keep it soaked for sometime. Boil the elephant’s foot-yam. Now dry roast all the dry masalas and powder it. Now take oil in a pan and saute the ginger-green chilly paste. Now roast the gram flour too in the same oil. Add green chillies, curry leaves, mint leaves, coriander leaves and salt. Add the boiled elephant’s foot-yam and mix it well. Now add the rice flour. Mix well and made kebabs. Now deep fry or shallow fry the kebabs as per your wish.

Serve the kebabs with mint chutney and salad.