Name:  Neeti Bhansali

Address: 12, Jalvihar Society, Narayan nagar Road, Paldi, Ahmedabad – 390007

Phone No:  8401809850

 Ingredients:

Moraiya (Barnyard Millet) – 1 cup

Finely chopped pistachios – 2 tsp

Jaggery – ½ cup

Ghee – 2 tsp

Water – 2 cup

For serving:

Ghee

Powdered Sugar

Pistachios

Method:

Boil the water adding jaggery, pistachios and ghee. Then wash Moraiya well and add it to the boiling water. Keep stirring it constantly and cook for at least 15 to 20 minutes. Then garnish with ghee, powdered sugar and pistachios before serving.