‘Kadhi’ of Cheel (Chenopodium album) leaves Innovator/Sender: Babibehen Kheemjibhai Ganeshbhai Patel Ingredients: Tender leaves of Cheel (Chenopodium album) 1 bowl, salt to taste, edible oil 50ml,red chilly 1whole, turmeric 1tsp., pearl millet...
Read moreUNESCO recognizes Kumbh Mela in the list of Intangible Cultural Heritage during its 12th symposium at Jeju, South Korea. It was done after the inscription of Yoga and Nouroz in 2016, but the most remarkable achievement in the fields of culinary...
Read moreIt is not a fad. There is not a drop of green juice in sight, and we are not even talking quiona salads here. A sattvik diet is what most of us grew up on — before we turned into calorie-crunching gym rats. Like well-known nutritionist Rujuta...
Read moreAt the three-day Sattvik Food Festival held in Ahmedabad, stalls sell traditional vegetarian fare that is often not commonly found in the city and not known to city folks. This year, the festival which began on December 23, drew curious visitors...
Read moreAHMEDABAD: On Saturday, the first day of Sattvik Food Festival-2016, people were relishing the forgotten tastes of traditional India. The festival is organised to revive a taste and ties with traditional food. It will be continue in the city for...
Read moreAHMEDABAD: Have you ever tasted nagli papad bhel and pineapple & apple jalebi? These are among the 500 preparations that are featured at Sattvik, the traditional food festival which began in Ahmedabad on Saturday. The food festival...
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