UNESCO recognizes Kumbh Mela in the list of Intangible Cultural Heritage during its 12th symposium at Jeju, South Korea. It was done after the inscription of Yoga and Nouroz in 2016, but the most remarkable achievement in the fields of culinary...
Read moreSwitch to a sattvik diet for better fitness and energy levels
It is not a fad. There is not a drop of green juice in sight, and we are not even talking quiona salads here. A sattvik diet is what most of us grew up on — before we turned into calorie-crunching gym rats. Like well-known nutritionist Rujuta...
Read moreAt Sattvik food festival, rediscover how to write a ‘patra’
At the three-day Sattvik Food Festival held in Ahmedabad, stalls sell traditional vegetarian fare that is often not commonly found in the city and not known to city folks. This year, the festival which began on December 23, drew curious visitors...
Read moreSattvik food aroma suffused with wisdom
AHMEDABAD: On Saturday, the first day of Sattvik Food Festival-2016, people were relishing the forgotten tastes of traditional India. The festival is organised to revive a taste and ties with traditional food. It will be continue in the city for...
Read moreSattvik traditional food festival begins
AHMEDABAD: Have you ever tasted nagli papad bhel and pineapple & apple jalebi? These are among the 500 preparations that are featured at Sattvik, the traditional food festival which began in Ahmedabad on Saturday. The food festival...
Read moreAbout Us
SRISTI, a part of Honey Bee Network Invites you and your family to the The 15th Traditional Food Festival Sattvik – 2017 A crucible of cultural, and culinary creativity to revive the forgotten tastes and hence the forgotten ties!...
Read moreSattvik-A cultural milieu to revive the forgotten tastes and hence the forgotten ties!
SRISTI invites all to its Eleventh Traditional Food Festival -Sattvik 2013 . The festival was started ten years ago to promote conservation of agro-biodiversity and creation of demand for nutritional crops, which are rarely or less cultivated...
Read morePanchratna Soup – Traditional Indian Cuisine
Ingredients: Seasonal green leafy vegetables (Spinach, Fenugreek leaves, Drumstick leaves, Cauliflower greens, Shepu leaves) – 100 g each Mint leaves – 50 g Green tomatoes – 100g Amla (Gooseberries) – 100g Crushed ginger- 2 tsp Drumsticks – 5-6...
Read moreSATTVIK IN NEWS
A Traditional Taste Ride….
The annual recipe competition was held on 18th December 2012 at the SRISTI office. Around 55 participants and more than 160 recipes were showcased in this competition. “Sattvik”, meaning pure or balanced, has been organized every year since 2004...
Read moreSattvik-A cultural milieu to revive the forgotten tastes and hence the forgotten ties!
SRISTI invites all to its Eleventh Traditional Food Festival -Sattvik 2013 . The festival was started ten years ago to promote conservation of agro-biodiversity and creation of demand for nutritional crops, which are rarely or less cultivated...
Read moreSattvik 2004 – 1st & 2nd Traditional Food Festival
Various institutions that are a part of the Honey Bee Network (NIF, SRISTI, GIAN and IIMA) came together to organize the Traditional Food Festival at IIMA campus on February 28-29, 2004. The timing was not accidental. February 28 is the...
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