PANCHRATNA SOUP

PANCHRATNA SOUP

INGREDIENTS – Seasonal green leafy vegetables (Spinach, Fenugreek leaves, Drumstick leaves, Cauliflower greens, Shepu leaves) – 100 g each – Mint leaves – 50 g – Green tomatoes – 100g – Amla (Gooseberries) – 100g – Crushed ginger- 2 tsp –...

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WATER CHESTNUT HALWA

WATER CHESTNUT HALWA

INGREDIENTS -250 gms raw Water Chestnuts -500 ml milk -200 gms. Sugar -5/6 cardamoms (powdered) -Mixed dry fruits -100 gms. Ghee METHOD Peel the water chestnuts, wash and grate. Heat ghee in a kadhai. Add grated fruit and sauté. Add milk and...

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FRANKIES OF BARLEY FLOUR

FRANKIES OF BARLEY FLOUR

INGREDIENTS -Barley flour – 1 bowl -Salt to taste -Water to make a tight dough -Green coriander chutney -Tomato sauce -Ghee -Asafoetida -Cabbage – 1 bowl -Peas – 1 bowl -Coriander – 1 bowl -Raw banana (boiled) – 1 bowl -Red chillipower, turmeric...

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PANCHAMURTH

PANCHAMURTH

INGREDIENTS  -Dates 100 gms. -Groundnuts 100 gms. -Dry raisins 100 gms. -Desiccated coconut 100 gms. -Sesame seeds 100 gms -Jaggery 250 gms. -Tamrind – 50 gms. -Oil 4/5 tbs. -Dry Red chilli 4/5 nos. -Salt as per taste. METHOD  Cut the dates into...

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