Name: Urvashiben Mayurkumar Mehta Address: A/21 Karnavati Bungalows, Haridarshan char rasta, New Naroda, Ahmedabad Phone No: 9081661167 Ingredients for Jowar Kandhi: Jowar flour – 500 gms Green garlic – 10 gms Ginger chilly paste- 2 tsps...
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INGREDIENTS -Barley, one cup each -Sorghum, one cup each -Maize, one cup each -Salt -Oil -Ginger -Green chillie paste -Sugar – ½ tsp -Asafoetida -Turmeric powder -Green coriander Powdered peanuts -Sesame seeds & curd. Seasoning: -Mustard...
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‘Kadhi’ of Cheel (Chenopodium album) leaves Innovator/Sender: Babibehen Kheemjibhai Ganeshbhai Patel Ingredients: Tender leaves of Cheel (Chenopodium album) 1 bowl, salt to taste, edible oil 50ml,red chilly 1whole, turmeric 1tsp., pearl millet...
Read moreUNESCO recognizes Kumbh Mela in the list of Intangible Cultural Heritage during its 12th symposium at Jeju, South Korea. It was done after the inscription of Yoga and Nouroz in 2016, but the most remarkable achievement in the fields of culinary...
Read moreIt is not a fad. There is not a drop of green juice in sight, and we are not even talking quiona salads here. A sattvik diet is what most of us grew up on — before we turned into calorie-crunching gym rats. Like well-known nutritionist Rujuta...
Read moreAt the three-day Sattvik Food Festival held in Ahmedabad, stalls sell traditional vegetarian fare that is often not commonly found in the city and not known to city folks. This year, the festival which began on December 23, drew curious visitors...
Read moreAHMEDABAD: On Saturday, the first day of Sattvik Food Festival-2016, people were relishing the forgotten tastes of traditional India. The festival is organised to revive a taste and ties with traditional food. It will be continue in the city for...
Read moreAHMEDABAD: Have you ever tasted nagli papad bhel and pineapple & apple jalebi? These are among the 500 preparations that are featured at Sattvik, the traditional food festival which began in Ahmedabad on Saturday. The food festival...
Read moreIngredients: Seasonal green leafy vegetables (Spinach, Fenugreek leaves, Drumstick leaves, Cauliflower greens, Shepu leaves) – 100 g each Mint leaves – 50 g Green tomatoes – 100g Amla (Gooseberries) – 100g Crushed ginger- 2 tsp Drumsticks – 5-6...
Read moreThe annual recipe competition was held on 18th December 2012 at the SRISTI office. Around 55 participants and more than 160 recipes were showcased in this competition. “Sattvik”, meaning pure or balanced, has been organized every year since 2004...
Read moreSRISTI invites all to its Eleventh Traditional Food Festival -Sattvik 2013 . The festival was started ten years ago to promote conservation of agro-biodiversity and creation of demand for nutritional crops, which are rarely or less cultivated...
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