Name: Urvashiben Mayurkumar Mehta
Address: A/21 Karnavati Bungalows, Haridarshan char rasta, New Naroda, Ahmedabad
Phone No: 9081661167
Bajri flour – 200 gms
Jaggery – 150 gms
Ghee – 150 gms
Cashewnuts & Almonds – 5 each
Heat the ghee in a kadhai (wok). Add the powdered jaggery after the ghee melts and make a thick syrup. Then add the bajri flour. Mix everything well and put off the gas. Now spread the Sukhadi mixture evenly on a plate greased with ghee. Garnish with finely chopped cashewnuts and almonds. Cut the Sukhadis in pieces and its ready to eat.
Bajri and jaggery are good for bone health while jaggery and ghee are good for strength.
Bajri helps in reducing cholesterol levels. It also builds immunity. Ghee-Jaggery improves your digestion.