Ragi Laddu

Name:  Krishna R Nagar

Address: A/5, Ravi Residence, Behind Balaji Complex, Vastrapur, Ahmedabad – 15

Phone No:  9825419365


Ragi (Finger millet) Flour – 1 cup

Oats – ¼ cup

Edible gum – 2 tsp

Dessicated Coconut – 2 tsp

Sunth- Ganthoda-methi (Dried ginger- pipramool-Fenugreek seeds) – 2 tsp

Ghee – 1 cup

Grated Jaggery – ½ cup

Pepper powder – a pinch


Heat some ghee in a kadai and roast the ragi flour. After the ragi flour is roasted well add the edible gum to it and roast. Once the gum is cooked , add the oats. Now, add the sunth-ganthoda-methi and mix well. Add dessicated coconut, jaggery and pepper powder. Mix everything well and then add the cashewnuts and almonds. Now make laddus out of this mixture.

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