Red bananas and Ragi Raab

Name:  Pruthvi Dharmendra Pandya

Address: 124, Dharmnagar Society, Dharmnagar, Sabarmati, Ahmedabad

Phone No:  9427627663


Red bananas

Ragi (Finger millet) flour


Cow milk

Organic Jaggery


Grate the red bananas. Take ghee in a pan and roast these bananas on a low flame. Now add the Ragi flour to this mixture and roast. Then slowly add milk.  Add jaggery and put off the flame of the gas. The Raab is ready to eat.

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