Stuffed Vadi/Masala Vadi Desi Noodles (made from Sorghum – Soyabean flour) Jowar Fada (Sorghum dalia) Lapsi Bajra (Pearl millet) Burger Haldar (Turmeric) Paak & Luni Leaves (Pigweed) Bhajiya & Rajkumari Kadhi Pakoda & Beetroot leaves Curry & Bajri Lilva (Green Pegion Peas) Methi (Fenugreek) Khichdi Jowar (Sorghum) Chocolate Pudding Makai (Corn) Chundo & Multigrain Manchurian, Methi (Fenugreek) Bajri (Pearl Millet) Thalipeeth & Red Chillies Chutney Multigrain Choco Strawberry Cake Kalthi Suran Kebab (Horse gram, Elephant’s foot-yam) Moraiya Kansar (Amaranthus seeds) Kotha (Wood apple) Jam Hibiscus, Kodo millet, Dates Kheer Hibiscus Sherbet Waterchestnut Raagi Roasty Green Mahuda Murrabba (Marmalade) Mix Sprouts Soup123456
